Taco Dip In A Jar! Recipe

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Taco Dip in a Jar!

rochelle wetsch


A very good dip that features beef, guacamole, taco seasoning mix and beans served in 6 (8-oz)
wide-mouth glass canning jars.

pinch tips: How to Grate Cheese for Easy Clean Up


Makes 6 servings


45 Min


1/2 lb ground beef
1/3 cup water
2 tablespoons taco seasoning mix (from 1-oz package)
1 (16oz) can refried beans
1 container (8-oz) sour cream
2 packages (7-oz. each) refrigerated guacamole
1 container (16-oz) refrigerated salsa (or homemade)
1 cup finely shredded cheddar cheese
jalapeno chiles, very thinly sliced (optional)
fresh cilantro leaves, (optional)
tortilla chips, if desired

Directions Step-By-Step

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
In 6 (8-oz) wide-mouth glass canning jars, evenly layer beef mixture,sour cream, guacamole and salsa. Sprinkle with cheese. Can garnish with chile slices and cilantro. Serve immediately with tortilla chips.
Additional Serving Tip: If you don't have small glass jars on hand, you can layer this taco dip in a glass pie plate or shallow serving dish!

About this Recipe