Taco Dip Recipe

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TACO DIP

Irene Justice

By
@Irenejo

Great for tailgating or cards.


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Serves:

10 people

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

1 can(s)
refried beans
8 oz
mild salsa
8 oz
sour crean
1 pkg
ranch dressing (dried)
1/2 bunch
lettuce head cut up
2
tomatoes cut up
8 oz
shredded cheese

Directions Step-By-Step

1
Mix refried beans and salsa. Place on a platter and spread out.
2
Mix sour cream and dressing, apply on top of bean mixture.
3
Mix lettuce, tomatores, cheese and drain on paper towel, place on top of sour cream. Put tostitoe chips around the platter for dipping

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Low Fat