Lucille Hoerle Recipe

TACO CHEESECAKE

By Lucille Hoerle hoerlel


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Lucille's Story

I have made this for many potlucks/parties and I have had to give out the recipe so many times that I had copies made and kept them in my purse.

Ingredients

1 c
(8 oz.) sour cream
1/4 c
sliced ripe olives
1/4 c
green onions
1/4 c
sliced cherry tomatoes
1
jalapeno pepper, sliced
CHEESE CAKE PORTION
3 tsp
cornmeal
3 pkg
(8 oz) cream cheese, softened
1 pkg
taco seasoning
1/2 c
sour cream
1/2 c
salsa
2
eggs, lightly beaten
1 c
shredded pepper jack cheese
1 can(s)
(4 oz) chopped green chillies, drained
1/2 c
chopped ripe olives

Directions Step-By-Step

1
Sprinkle bottom of greased 9 in. springform pan with cornmeal; set aside. In mixing bowl, beat cream cheese until smooth. Add the taco seasoning, sour cream and salsa. Sir in the eggs, pepper Jack cheese and chilies. Fold in olives. Pour over cornmeal. Place pan on baking sheet.
2
Bake at 350 for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. Decorate with the sour cream, olives, green oninos, tomatoes and jalapeno pepper.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtags: #and, #True, #cheese tried


  • Comments

  • 1-5 of 9
  • user
    Laurie Roberts Luv2TryNew - Oct 2, 2011
    The directions on this sound really good - but the ingredients are missing some things. Looks like it didn't post right for you. Cream cheese, eggs, pepper jack, cornmeal, etc?? Thanks!
  • user
    Karen Phillips LTCHTC - Oct 2, 2011
    I agree with Laurie... PLEASE repost with all of the ingredients. It sounds delicious and I'd love to make it. Thank you!
  • user
    Lucille Hoerle hoerlel - Oct 3, 2011
    I'm sorry. I don't know exactly what happened there but all ingredients are there now. Enjoy!
  • user
    Laurie Roberts Luv2TryNew - Oct 3, 2011
    I see it now - and SAVED to try! Got some 'boys' coming over in a couple of weeks to watch football and I will be making this. I predict it will be a big hit and will post and rate afterwards. Thanks Lucille!
  • user
    Lucille Hoerle hoerlel - Oct 3, 2011
    I hope you enjoy it, Laurie, as much as we do. I love the idea that it can be made ahead and just refrigerated. I have even frozen it and it is still good. Enjoy!