TACO CHEESECAKE

Lucille Hoerle

By
@hoerlel

I have made this for many potlucks/parties and I have had to give out the recipe so many times that I had copies made and kept them in my purse.


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Comments:

Prep:

20 Min

Cook:

35 Min

Ingredients

1 c
(8 oz.) sour cream
1/4 c
sliced ripe olives
1/4 c
green onions
1/4 c
sliced cherry tomatoes
1
jalapeno pepper, sliced

CHEESE CAKE PORTION

3 tsp
cornmeal
3 pkg
(8 oz) cream cheese, softened
1 pkg
taco seasoning
1/2 c
sour cream
1/2 c
salsa
2
eggs, lightly beaten
1 c
shredded pepper jack cheese
1 can(s)
(4 oz) chopped green chillies, drained
1/2 c
chopped ripe olives

Directions Step-By-Step

1
Sprinkle bottom of greased 9 in. springform pan with cornmeal; set aside. In mixing bowl, beat cream cheese until smooth. Add the taco seasoning, sour cream and salsa. Sir in the eggs, pepper Jack cheese and chilies. Fold in olives. Pour over cornmeal. Place pan on baking sheet.
2
Bake at 350 for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. Decorate with the sour cream, olives, green oninos, tomatoes and jalapeno pepper.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtags: #and, #True, #cheese tried