TACO CHEESECAKE

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 c (8 oz.) sour cream
1/4 c sliced ripe olives
1/4 c green onions
1/4 c sliced cherry tomatoes
1 jalapeno pepper, sliced
CHEESE CAKE PORTION
3 tsp cornmeal
3 pkg (8 oz) cream cheese, softened
1 pkg taco seasoning
1/2 c sour cream
1/2 c salsa
2 eggs, lightly beaten
1 c shredded pepper jack cheese
1 can(s) (4 oz) chopped green chillies, drained
1/2 c chopped ripe olives

The Cook

Lucille Hoerle Recipe
x1
Well Seasoned
Summit, NY (pop. 1,335)
hoerlel
Member Since Sep 2011
Lucille's notes for this recipe:
I have made this for many potlucks/parties and I have had to give out the recipe so many times that I had copies made and kept them in my purse.
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Directions

1
Sprinkle bottom of greased 9 in. springform pan with cornmeal; set aside. In mixing bowl, beat cream cheese until smooth. Add the taco seasoning, sour cream and salsa. Sir in the eggs, pepper Jack cheese and chilies. Fold in olives. Pour over cornmeal. Place pan on baking sheet.
2
Bake at 350 for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. Decorate with the sour cream, olives, green oninos, tomatoes and jalapeno pepper.

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Comments

1-5 of 9 comments

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user Laurie Roberts Luv2TryNew - Oct 2, 2011
The directions on this sound really good - but the ingredients are missing some things. Looks like it didn't post right for you. Cream cheese, eggs, pepper jack, cornmeal, etc?? Thanks!
user Karen Phillips LTCHTC - Oct 2, 2011
I agree with Laurie... PLEASE repost with all of the ingredients. It sounds delicious and I'd love to make it. Thank you!
user Lucille Hoerle hoerlel - Oct 3, 2011
I'm sorry. I don't know exactly what happened there but all ingredients are there now. Enjoy!
user Laurie Roberts Luv2TryNew - Oct 3, 2011
I see it now - and SAVED to try! Got some 'boys' coming over in a couple of weeks to watch football and I will be making this. I predict it will be a big hit and will post and rate afterwards. Thanks Lucille!
user Lucille Hoerle hoerlel - Oct 3, 2011
I hope you enjoy it, Laurie, as much as we do. I love the idea that it can be made ahead and just refrigerated. I have even frozen it and it is still good. Enjoy!

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