Swiss Onion Squares
Cook bacon til crisp. Drain and crumble. Reserve 2 Tbsp. drippings. Sauté onion in drippings til transparent.
Bake at 375 for 30 minutes. Top with cheddar cheese and return to oven for 2 to 3 minutes. Let stand for 10 minutes before cutting into squares. Serve hot or cold. Serves 10 to 12