**The original recipe called for this to be shaped into a ball and wrapped in foil. I personally did not like the messy look of that. Since I make these for holiday and family gatherings, and even as gifts I wanted them to be a pretty presentation..I have many clear cut-glass bowls in various sizes and shapes that I put this in then cover with the extra diced meat, cover w/ plastic wrap and chill..If I am gifting it , the bowl is part of the gift.
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***My favorites are: Ritz, Club, and Townhouse..I personally do not care for the flavored crackers with this cheeseball..But you might like them very well..