These are great served on a nice party buffet, game-day gathering, office luncheon or any other gathering.
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- 1 can(s)
- (26 oz) whole pickled jalapeno peppers
- 1 pkg
- (8 oz) cream cheese, softened
- 2 Tbsp
- chives (dehydrated)
- 1 Tbsp
- minced pimiento
- 1/4 c
- mayonaise or salad dressing
- finely diced ham
- finely chopped, cooked shrimp
- finely chopped crab meat
- finely chopped crispy bacon
1Drain the jalapeno peppers.
2Cut each pepper in half and remove the seeds and membrane. Rinse and pat dry with papper towels.
3In medium bowl, combine room temperature cream cheese, mayonnaise, chives and pimientos together until combined.
4Fill each half with the cream cheese mixture and place on desired serving platter.
5Cover and place in the refrigerator for at least an hour so the flavors can blend.
6You can add any optional ingredient that you like such as the ones listed above.