Featured Pinch Tips Video
- 12 medium
- fresh jalapenos
- 1 lb
- jimmy dean sausage
- 8 oz
- cream cheese
- 1 c
- parmesan cheese
1Fry sausage and drain well by squeezing in paper towels.
2Crumble sausage and mix well with the cream cheese and parmesan cheese.
3*Half the jalapenos lengthwise, remove seeds and stuff each with prepared filling
4Line a cookie sheet with foil (for easy clean up)
5Bake 350* for 20 minutes
6VERY IMPORTANT TIP: Use rubber gloves when handling peppers. Skin will burn if you don't.
*TIPS: For MEDIUM to HOT flavor, keep white membrane on peppers... for MILD remove white membrane.