Stromboli

Marsha Gardner

By
@mrdick1950

I made Stromboli for our tailgate this weekend. There are all combinations that you can make. I have posted my most favorite combo that is always a hit when I take them to the game. There weren't any left last night, so that is a very good sign.


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Comments:

Serves:

4 loaves, 8 slices each

Cook:

30 Min

Ingredients

4-1 lb
loaf frozen bread dough, i make my own
1/2 lb
pepperoni, sliced
1/2 lb
ham, sliced
1/2 lb
hard salami, sliced
1/2 lb
provolone cheese
1/2 lb
mozzarella cheese, freshly grated
1/2 c
romano cheese, grated
1 Tbsp
garlic powder with parsley
1 Tbsp
oregano, dried
1 Tbsp
parsley flakes
1 tsp
freshly ground black pepper
1 large
egg yolk, lightly beaten

Directions Step-By-Step

1
Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle.

Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
2
Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.

Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets.
3
Brush with egg yolk.

Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
4
ADDITIONS and VARIATIONS:
Pizza sauce, pepperoncini, green or black olives, thinly sliced Vidalia onion, red or green bell pepper slices, minced garlic or Italian sausage removed from casings, crumbled and cooked.
5
When I prepare stromboli at home for a gang I lay out all the fillings and let each couple choose the fillings they want. Then we make a mark on the top of each stromboli so everyone knows whose is whose.

About this Recipe