spinach and artichoke stuffed garlic bread

Name: Spinach and artichoke stuffed garlic bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - baguette; 14 ounce(s) artichokes; 8 ounce(s) cream cheese; 10 ounce(s) baby spinach leaves; 1 1/2 cup(s) shredded mozzarella; 1/2 tablespoon(s) oil; - salt and pepper to taste; 3 tablespoon(s) minced garlic; 3 tablespoon(s) butter; - grated parmesan cheese; - basil or parsley; 1 teaspoon(s) garlic powder

66 Pinches 6 Photos

Marie Freeman

Poquoson, VA

Updated on Nov 8, 2015

I saw this recipe on Facebook. It originally came from "Host The Toast" web site.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 - baguette
14 ounces artichokes
8 ounces cream cheese
10 ounces baby spinach leaves
1 1/2 cups shredded mozzarella
1/2 tablespoon oil
- salt and pepper to taste
3 tablespoons minced garlic
3 tablespoons butter
- grated parmesan cheese
- basil or parsley
1 teaspoon garlic powder

How To Make spinach and artichoke stuffed garlic bread

Step 1

Mix cream cheese, mozzarella, spinach, artichoke hearts, and garlic powder in a bowl.

Step 2

Cut baguette into thirds or fourths, and hollow out the insides using a knife.
Step 3

Stuff the hollow baguette pieces with the spinach artichoke dip, using a spoon to press down. Slice filled baguette into 1-inch rounds and reassemble on a baking sheet lined with foil.
Step 4

Melt butter and mix with minced garlic and parsley. Brush the garlic butter generously over the baguette rounds, letting it drip through the slices. Cover with the foil and bake at 350 F for 20 minutes Cool for 10 minutes, then try not to eat the whole thing.
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