spicy, savory jalapeno poppers
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These poppers are always popular snack at football games or neighborhood get-togethers. I always remove the seeds and ribs because you never know how hot the jalapenos will be. Sometimes it doesn't make a difference. LOL
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yield
18 -20
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For spicy, savory jalapeno poppers
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9-10 lgjalapenos, fresh
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8 ozcream cheese, softened
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1/2 ccheddar cheese, shredded
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2 Tbspsalsa
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7 slicebacon
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barbecue sauce
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sour cream
How To Make spicy, savory jalapeno poppers
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1Place the bacon on a large cookie sheet lined with foil. Place in a 375° oven until some of the fat has been rendered out.
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2Wash the peppers and cut in half. Scrape out the seeds and ribs.
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3Combine the cream cheese, salsa and cheddar cheese. Fill each jalapeno half with this mixture.
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4Cut each piece of bacon into three pieces and place a piece of bacon on each pepper
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5Once the bacon starts to crisp start basting with your favorite barbeque sauce. This will depend upon your oven and bacon and could take 15-20 minutes or more.
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6Serve with sides of sour cream (for cooling in case the poppers are too spicy) and a little extra barbeque sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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