Southern Style Pimento Cheese with a kick

Jody Ayers


As a child, I can remember having a Pimento Cheese Sandwich with a tall glass of cold milk on a pretty regular basis. As a grown-up, my husband and I eat Pimento Cheese on our burgers, with corn chips as a dip or just like the old days, as a sandwich with a cold glass of milk. Give this Pimento Cheese spread recipe a try if you like just a little spice in your life.

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30 Min


1 c
sharp cheddar cheese, shredded
1/2 c
medium cheddar cheese, shredded
1/2 c
pepper jack cheese, shredded
8 oz
cream cheese, softened to room temp
1/2 c
mayo or miracle whip
1/2 tsp
garlic powder
1/4 tsp
greek seasoning (such as cavender's)
4 oz
jar of pimentos, drained
salt and pepper to taste

Directions Step-By-Step

Shred the cheese and put aside in a bowl.
Place the Cream Cheese, Mayonnaise, Garlic Powder and Greek Seasoning in a stand mixer with paddle attachment and cream together until mixed.
Add the shredded cheese and the drained pimentos to the cream cheese mixture and mix until everything is incorporated well.
Taste and add salt and pepper as desired. Allow to chill in refrigerator for at least an hour prior to enjoying.

About this Recipe