Sicilian Nachos

Kandi Leopold

By
@sleopold40

Tried these and they are loved by myself and my kids!!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6 with 2 srvgs each person
Prep:
20 Min
Cook:
35 Min

Ingredients

1 lb
ground beef
1 small
red onions
1 small
carrot (finely chopped)
2 clove
garlic (halved)
3/4 tsp
crushed red pepper flakes
1/2 c
dry red wine or beef broth
1- 15oz can(s)
crushed tomatoes, undrained
1-8oz can(s)
tomato sauce
1/2 c
vegetable broth
1
bay leaf
48 slice
french bread baguette (1/4 inch thick)
1/3 c
olive oil
1 c
shaved parmesan cheese
2 1/4 Tbsp
minced fresh basil or 2tsp of dried basil
1/4 tsp
salt and pepper

SICILIAN NACHOS RECIPE

Step-By-Step

1Directions
•In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.

2Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.

3• Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned.

4• Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately. Yield: 12 servings

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: For Kids
Hashtag: #nachos