Sausage Cream Cheese Stuffed Peppers
|1 lb||bulk pork sausage|
find more delicious recipes at www.porkbeinspired.com
|1 pkg||cream cheese, room temperature|
|1 c||parmesan cheese, shredded (4 oz)|
|20||peppers (banana, jalapenos or bell)|
|ranch dressing (optional)|
I found this recipe years ago in Taste of Home magazine when I had an abundance of peppers from our garden. Where ever I take them, everyone asks for the recipe. They are SO GOOD! You can make them with any type of pepper. They also freeze well. Prepare as directed but do not bake - put in a sealed freezer container.