Sausage/Cream cheese rolls
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- 1 lb
- mild or spciy sausage
- 1 pkg
- cream cheese (softened)
- 5 pkg
- crescent rolls
1Crumble and fry the sausage in a medium size skillet
2Drain grease off of sausage and mix the sausage in a bowl with your softened cream cheese
3Open your first package of crescent rolls and cut each one in half longways. Please a small amount of sausage/cheese mixture in each one and roll as usual.
4Place on a baking sheet and cook according to crescent roll directions until they are golden.