Sausage Cream Cheese Crescents - aka - GIKLES

Recipe Rating:	1 Rating5
Categories:	Other Main Dishes, Cheese Appetizers, Other Snacks, Quick & Easy, For Kids, Meat Appetizers
Keywords:	sausage, creamcheese, crescents
Serves:	10-12
Prep Time:	15 Min
Cook Time:	20 Min

Ingredients

8 oz	cream cheese, softened
1 lb	hot sausage
1 pinch	red pepper flakes (to taste)
2 pkg	regular crescent rolls
3 Tbsp	margarine, softened
1/8 tsp	garlic powder

Pinched by Sotagirl75, and 340 more.

Patti Smith

Well Seasoned

Calhoun, GA (pop. 15,650)

pattio66

Member Since Apr 2010

Patti's Notes:

The GIKLES stands for - Get In Kitchen Leah E Smith. Her friends came up with this name after they fell in love with the recipe!
There are always kids coming and going at our home but this is one of the mainstays they look for! Funny thing is that I prepare most of the time so Leah can hang out with her friends.

Directions

Cook sausage then drain and crumble. Mix sausage and pepper flakes into the softened cream cheese. Mix well.

Arrange crescent triangles in a circle on a round baking stone or a cookie sheet, with large end overlapping in center and points heading away from the center.

Place the mixture all the way around the middle until all of mixture is used. Bring the peaks of the crescent rolls over and seal them in the middle.

Combine melted butter and garlic together. Brush over the crescent rolls and bake at 350 degrees for 15-20 minutes.