Sausage Cream Cheese Crescents - aka - GIKLES
|Categories:||Other Main Dishes, Cheese Appetizers, Other Snacks, Quick & Easy, For Kids, Meat Appetizers|
|Keywords:||sausage, creamcheese, crescents|
|8 oz||cream cheese, softened|
|1 lb||hot sausage|
|1 pinch||red pepper flakes (to taste)|
|2 pkg||regular crescent rolls|
|3 Tbsp||margarine, softened|
|1/8 tsp||garlic powder|
Pinched by Sotagirl75, and 340 more.
- Grocery List
DirectionsCook sausage then drain and crumble. Mix sausage and pepper flakes into the softened cream cheese. Mix well.Arrange crescent triangles in a circle on a round baking stone or a cookie sheet, with large end overlapping in center and points heading away from the center.Place the mixture all the way around the middle until all of mixture is used. Bring the peaks of the crescent rolls over and seal them in the middle.Combine melted butter and garlic together. Brush over the crescent rolls and bake at 350 degrees for 15-20 minutes.