Sausage Cream Cheese Crescents - aka - GIKLES
|8 oz||cream cheese, softened|
|1 lb||hot sausage|
|1 pinch||red pepper flakes (to taste)|
|2 pkg||regular crescent rolls|
|3 Tbsp||margarine, softened|
|1/8 tsp||garlic powder|
The GIKLES stands for - Get In Kitchen Leah E Smith. Her friends came up with this name after they fell in love with the recipe!
There are always kids coming and going at our home but this is one of the mainstays they look for! Funny thing is that I prepare most of the time so Leah can hang out with her friends.