Sausage and Cheese Crescent Squares

Penny R Recipe

By Penny R dixie_tn1

This can be used as a breakfast dish, or an appetizer. We love it both ways.


Recipe Rating:
 11 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.

Ingredients

2 can(s)
pillsbury refrigerated crescent dinner rolls
1 lb
hot pork sausage
find more delicious recipes at www.porkbeinspired.com
1 pkg
8 oz. cream cheese
2 c
shredded cheddar cheese

Directions Step-By-Step

1
1. Heat oven to 375°F.

2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.

3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.

4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.

5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 44
  • user
    Karen Vandevander KarenV - Oct 27, 2010
    Hi Penny! Thank you for sharing this recipe. Made it just a while ago...YUM! I added some to it and made it a full one meal/breakfast casserole. I added some fried potatoes, scrambled eggs and a little fresh basil. OH MY WAS IT GOOD! Thank you again for sharing this easy and yummy recipe.
  • user
    Sheila Brown-Young SBY - Nov 16, 2010
    I make something very close to this as well. And EVERYONE loves it. I cook my sausage (Jimmy Dean-mild or hot)after it's cooked I add the cream cheese and mix together. I take the Cresent rolls and divide/cut out and put in a mini-miffin pan. Add the sausage/cream cheese mixture and bake (directions on Crest rolls). Family is standing there waiting for them to come out of the oven. YUMMY!
  • user
    Robin DuPree robdupree - Nov 17, 2010
    Congratulations, on your blue ribbon.
  • user
    Brookie Pendley Brookiecooks - Nov 19, 2010
    When ever I wake up in the mornings befor I open my eyes I am so hungery.I have to make and eat fast stuff.I don't have time to cook slow stuff.So this will be good on the weeekends because I don't have school.
  • user
    Dorthy Erlandson no1funcook - Nov 20, 2010
    This sounds easy as well as tasty. I'll have to give it a shot :)