Sausage and Cheese Crescent Squares

Recipe Rating:
 11 Ratings
Cooking Method: Bake


2 can(s) pillsbury refrigerated crescent dinner rolls
1 lb hot pork sausage
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1 pkg 8 oz. cream cheese
2 c shredded cheddar cheese

The Cook

Penny R Recipe
Well Seasoned
Atoka, TN (pop. 8,387)
Member Since Jan 2010
Penny's notes for this recipe:
This can be used as a breakfast dish, or an appetizer. We love it both ways.
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Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.


1. Heat oven to 375°F.

2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.

3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.

4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.

5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

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user Karen Vandevander KarenV - Oct 27, 2010
Hi Penny! Thank you for sharing this recipe. Made it just a while ago...YUM! I added some to it and made it a full one meal/breakfast casserole. I added some fried potatoes, scrambled eggs and a little fresh basil. OH MY WAS IT GOOD! Thank you again for sharing this easy and yummy recipe.
user Sheila Brown-Young SBY - Nov 16, 2010
I make something very close to this as well. And EVERYONE loves it. I cook my sausage (Jimmy Dean-mild or hot)after it's cooked I add the cream cheese and mix together. I take the Cresent rolls and divide/cut out and put in a mini-miffin pan. Add the sausage/cream cheese mixture and bake (directions on Crest rolls). Family is standing there waiting for them to come out of the oven. YUMMY!
user Robin DuPree robdupree - Nov 17, 2010
Congratulations, on your blue ribbon.
user Brookie Pendley Brookiecooks - Nov 19, 2010
When ever I wake up in the mornings befor I open my eyes I am so hungery.I have to make and eat fast stuff.I don't have time to cook slow stuff.So this will be good on the weeekends because I don't have school.
user Dorthy Erlandson no1funcook - Nov 20, 2010
This sounds easy as well as tasty. I'll have to give it a shot :)

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