Sausage and Cheese Crescent Squares

Penny R Recipe

By Penny R dixie_tn1


This can be used as a breakfast dish, or an appetizer. We love it both ways.

pinch tips: Perfect Bacon Everytime

Blue Ribbon Recipe

Notes from the Test Kitchen:
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.


2 can(s)
pillsbury refrigerated crescent dinner rolls
1 lb
hot pork sausage
1 pkg
8 oz. cream cheese
2 c
shredded cheddar cheese

Directions Step-By-Step

1. Heat oven to 375°F.

2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.

3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.

4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.

5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

You May Also Like:


Kitchen Crew JustaPinch
Jul 9, 2010
Janet awarded this recipe a Blue Ribbon!

Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Karen Vandevander KarenV
Oct 27, 2010
Hi Penny! Thank you for sharing this recipe. Made it just a while ago...YUM! I added some to it and made it a full one meal/breakfast casserole. I added some fried potatoes, scrambled eggs and a little fresh basil. OH MY WAS IT GOOD! Thank you again for sharing this easy and yummy recipe.
Sheila Brown-Young SBY
Nov 16, 2010
I make something very close to this as well. And EVERYONE loves it. I cook my sausage (Jimmy Dean-mild or hot)after it's cooked I add the cream cheese and mix together. I take the Cresent rolls and divide/cut out and put in a mini-miffin pan. Add the sausage/cream cheese mixture and bake (directions on Crest rolls). Family is standing there waiting for them to come out of the oven. YUMMY!
Robin DuPree robdupree
Nov 17, 2010
Congratulations, on your blue ribbon.
Brookie Pendley Brookiecooks
Nov 19, 2010
When ever I wake up in the mornings befor I open my eyes I am so hungery.I have to make and eat fast stuff.I don't have time to cook slow stuff.So this will be good on the weeekends because I don't have school.
Dorthy Erlandson no1funcook
Nov 20, 2010
This sounds easy as well as tasty. I'll have to give it a shot :)
Karen Vandevander KarenV
Dec 10, 2010
Penny...have to tell you this has become a favorite in my house. We love it just as it is in the recipe and with fried potatoes and onion. I sometimes double the cream cheese when I add potatoes. It's sooooo delicious. Thank you again for sharing this recipe. I'm certainly putting it to good use. ;o)
Tracy Carter snugbug71
Feb 6, 2011
I am going to try this tonight, but I am going to substitute hamburger meat for the sausage. Looks yummy!
Nan Olk nanora
Feb 24, 2011
Sounds simple & delish! This is getting made soon! Thanks for posting it!
Lilli Hansen HaydensCookinMomma
Mar 16, 2011
So happy to have found this recipe it was so simple and easy to throw together this morning.
Deeva Williams BlackOrchid73
Apr 3, 2011
My family is so in love with this recipe. I've cooked it several times since I saw it a couple of months ago. I've added some of the suggestions and either's just delicious and winner with my family. Thanks again.
Apr 24, 2011 - Mary Beam shared a photo of this recipe. View photo
Mary Beam ciaoitalia
Apr 24, 2011
Penny, just made these for Easter breakfast and they were delicious. I didn't have cheddar on hand, so used my Italian blend shredded.
Karen Vandevander KarenV
Aug 4, 2011
We've now added white gravy to this and it's the most wonderfully filling breakfast ever!
Aug 15, 2011 - Monica H shared this recipe with discussion groups: 6 and less Dreams of Cheese