Sausage and Cheese Crescent Squares

Penny R Recipe

By Penny R dixie_tn1


This can be used as a breakfast dish, or an appetizer. We love it both ways.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.


2 can(s)
pillsbury refrigerated crescent dinner rolls
1 lb
hot pork sausage
1 pkg
8 oz. cream cheese
2 c
shredded cheddar cheese

Directions Step-By-Step

1. Heat oven to 375°F.

2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.

3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.

4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.

5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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Sep 16, 2014 - TAMMY WADE shared this recipe with discussion group: MOUSE HOUSE CHEESECAKES
Heather Hardison greasy2
Feb 13, 2014
Very good. My family love it
Penny R dixie_tn1
Jan 22, 2014
You all are very welcome!! :) I'll be making it this weekend. For some reason, I've been having a craving for it.
laurie mcpherson lauriemac26
Jan 22, 2014
I made this and it was AMAZING!! There was none left over after my kids and I tore into it!! Thanks for posting this recipe! It's a keeper! :)
Nov 21, 2013 - Cindy Smith Bryson shared this recipe with discussion group: All Appetizers, All the Time!