Reuben Dip

Carol Perricone

By
@coolbaker1

I had this dip at a cocktail party, and loved it. So I experimented with the recipe until I got the flavor just right.

Everyone always asks for the recipe.


Enjoy!


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Comments:

Serves:

many people

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 lb
corned beef, sliced thin and chopped (i used a mini food processor)
1/2 lb
shredded swiss cheese (i used mini food processor)
1
16 oz can or bag of saurkraut, drained and chopped
1 bottle
(8 oz) thousand island dressing
1/2 c
mayonnaise

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.

In a medium bowl, mix corned beef, swiss cheese, sauerkraut, the whole bottle of thousand island dressing, and mayonnaise, together until well combined.

Transfer to a baking dish, or pie plate, and bake for 30 minutes, or until hot and bubbly.


Serve with cocktail rye bread, veggies, or your favorite crackers.

About this Recipe

Main Ingredient: Beef
Regional Style: Jewish
Other Tag: Quick & Easy