reuben dip

Name: Reuben Dip
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 8 ounce(s) cream cheese, room temperature; 12 ounce(s) shredded swiss cheese; 16 ounce(s) sour cream; 8 ounce(s) corned beef, minced (i use 4-2 oz. packages of buddigs); 15 ounce(s) can of sauerkrat, rinsed and squeezed; 1 tablespoon(s) brown spicy mustard

(1 rating)

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Recipe by

ann wilson

@curiouscooks

the villages, FL

Prepared by Kathy Nichols of The Villages, FL on 3/19/2013

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(1 rating)

yield 8 -10

prep time 15 Min

cook time 40 Min

Ingredients For reuben dip

8 oz

cream cheese, room temperature
12 oz

shredded swiss cheese
16 oz

sour cream
8 oz

corned beef, minced (i use 4-2 oz. packages of buddigs)
15 oz

can of sauerkrat, rinsed and squeezed
1 Tbsp

brown spicy mustard

How To Make reuben dip

1
Mix all together and bake at 250 until cheese melts--about 35-45 minutes.

2
Serve with crackers or rye crisps. (Rye Triscuits are good)
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reuben dip

Ingredients For reuben dip

How To Make reuben dip

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