Reuben Dip Recipe

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Reuben Dip

ann wilson

By
@curiouscooks

Prepared by Kathy Nichols of The Villages, FL on 3/19/2013


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Ingredients

8 oz
cream cheese, room temperature
12 oz
shredded swiss cheese
16 oz
sour cream
8 oz
corned beef, minced (i use 4-2 oz. packages of buddigs)
15 oz
can of sauerkrat, rinsed and squeezed
1 Tbsp
brown spicy mustard

Directions Step-By-Step

1
Mix all together and bake at 250 until cheese melts--about 35-45 minutes.
2
Serve with crackers or rye crisps. (Rye Triscuits are good)

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