Reuben Dip

Goldie Barnhart Recipe

By Goldie Barnhart LUVBKG

My favorite sandwich is a nice Reuben sandwich.
Why not combine this into a dip. Enjoy with Triscuit rye cracker or Party rye toasted. If you love Reuben sandwiches you'll love this too.


Recipe Rating:
 8 Ratings
Serves:
8 to 10
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
My husband is a self-proclaimed Reuben connoisseur, so when the Kitchen Crew and I tried Goldie's recipe I had to be sure that I saved some for him to taste too. His verdict? Two very enthusiastic thumbs-up!

We couldn't agree more. This recipe is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good!

Ingredients

16 oz
sauerkraut, rinsed and squeezed dry
8 oz
corned beef from deli, shredded
16 oz
shredded Swiss cheese
1/2 c
Thousand Island dressing
1/2 c
mayonnaise
dijon mustard
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy
Hashtag: #TAILGATE
  • Comments

  • 1-5 of 100
  • user
    Shonie Barker shonie - Dec 13, 2010
    As a Rueben Sandwich lover I can wait to try this. This is a save for sure.
  • user
    Melissa Snow riley123 - Dec 13, 2010
    I can't wait to try this. I love Reuben sandwiches and unfortunately there is no place around where I live that serves a good one. :(
  • user
    Stephanie Dodd skeen - Dec 14, 2010
    I love Reubens too and will make this maybe for New Year's!!! Thanks so much Goldie! I could eat corned beef all year long as I love it!!!
  • user
    Goldie Barnhart LUVBKG - Dec 14, 2010
    Thank you sister JAP's, love love love rueben sandwiches. Not all restaurants serve a good rueben and I must say we have two that do. Either they know how to carve the corned beef so its tender or not. I've had them so tuff you can't chew them. I know you will love this recipe. Thanks again.
  • user
    Kitchen Crew JustaPinch - Jan 5, 2011
    I shared a photo of this recipe.
    View photo