Goldie Barnhart Recipe

Reuben Dip

By Goldie Barnhart LUVBKG

Recipe Rating:
8 to 10
Prep Time:
Cook Time:
Cooking Method:

Goldie's Story

My favorite sandwich is a nice Reuben sandwich.
Why not combine this into a dip. Enjoy with Triscuit rye cracker or Party rye toasted. If you love Reuben sandwiches you'll love this too.

Blue Ribbon Recipe

Notes from the Test Kitchen:
My husband is a self-proclaimed Reuben connoisseur, so when the Kitchen Crew and I tried Goldie's recipe I had to be sure that I saved some for him to taste too. His verdict? Two very enthusiastic thumbs-up!

We couldn't agree more. This recipe is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good!


16 oz
sauerkraut, rinsed and squeezed dry
8 oz
corned beef from deli, shredded
16 oz
shredded Swiss cheese
1/2 c
Thousand Island dressing
1/2 c
dijon mustard

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy
Hashtag: #TAILGATE

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linda puckett cookinginCA
Jul 15, 2014
I actually make this recipe and people love it at parties. I buy the rye triscuits which make it even more authentic. Easier to find those around the holidays.
Barb Wandrey BWandrey
Feb 2, 2014
You just gave me one of those "Ah hah" moments. Thanks for the tip!
Martha Benner Marti37
Feb 1, 2014
A good way to squeeze the sauerkraut is with the ricer; it really gets the moisture out. I also use the ricer when I want to squeeze spinach for a recipe.
Sally McDaniel SallysMyNameBakingsMyGame
Jan 20, 2014
What are the crock pot directions?
Linda Pulley Linda619
Jan 20, 2014
This looks and sounds delicious! I will be making this soon. Thanks for posting!