Reuben Dip Recipe

Reuben Dip

Goldie Barnhart Recipe

By Goldie Barnhart

My favorite sandwich is a nice Reuben sandwich.
Why not combine this into a dip. Enjoy with Triscuit rye cracker or Party rye toasted. If you love Reuben sandwiches you'll love this too.

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8 to 10
10 Min
25 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
My husband is a self-proclaimed Reuben connoisseur, so when the Kitchen Crew and I tried Goldie's recipe I had to be sure that I saved some for him to taste too. His verdict? Two very enthusiastic thumbs-up!

We couldn't agree more. This recipe is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good!


16 oz
sauerkraut, rinsed and squeezed dry
8 oz
corned beef from deli, shredded
16 oz
shredded Swiss cheese
1/2 c
Thousand Island dressing
1/2 c
dijon mustard

Directions Step-By-Step

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy
Hashtag: #TAILGATE