Reuben Dip

Recipe Rating:
 8 Ratings
Serves: 8 to 10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

16 oz sauerkraut, rinsed and squeezed dry
8 oz corned beef from deli, shredded
16 oz shredded Swiss cheese
1/2 c Thousand Island dressing
1/2 c mayonnaise
dijon mustard

The Cook

Goldie Barnhart Recipe
x2
Well Seasoned
Palmyra, NY (pop. 3,536)
LUVBKG
Member Since Nov 2010
Goldie's notes for this recipe:
My favorite sandwich is a nice Reuben sandwich.
Why not combine this into a dip. Enjoy with Triscuit rye cracker or Party rye toasted. If you love Reuben sandwiches you'll love this too.
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Kitchen Crew
My husband is a self-proclaimed Reuben connoisseur, so when the Kitchen Crew and I tried Goldie's recipe I had to be sure that I saved some for him to taste too. His verdict? Two very enthusiastic thumbs-up!

We couldn't agree more. This recipe is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good!

Comments

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user Shonie Barker shonie - Dec 13, 2010
As a Rueben Sandwich lover I can wait to try this. This is a save for sure.
user Melissa Snow riley123 - Dec 13, 2010
I can't wait to try this. I love Reuben sandwiches and unfortunately there is no place around where I live that serves a good one. :(
user Stephanie Dodd skeen - Dec 14, 2010
I love Reubens too and will make this maybe for New Year's!!! Thanks so much Goldie! I could eat corned beef all year long as I love it!!!
user Goldie Barnhart LUVBKG - Dec 14, 2010
Thank you sister JAP's, love love love rueben sandwiches. Not all restaurants serve a good rueben and I must say we have two that do. Either they know how to carve the corned beef so its tender or not. I've had them so tuff you can't chew them. I know you will love this recipe. Thanks again.
user Kitchen Crew JustaPinch - Jan 5, 2011
I shared a photo of this recipe. View photo

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