Remix Layered Mexican Cheese Dip Recipe

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Remix Layered Mexican Cheese dip

Diana Perry

By
@Empebi

This is delicious and a real crowd pleaser! I always double the recipe unless I'm serving several other dips or appetizers. I made a few changes to the original recipe to reduce some of the fat, and it was still fantastic!


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 lb
cooked and chopped chorizo, drained well
1 c
rotisserie chicken, chopped
1/2 c
vidalia onion, diced
3
sprays of olive oil
2 can(s)
fat free refried beans
1 pkg
taco seasoning
4 oz
reduced fat mexican blend cheese
6 oz
montery jack cheese, shredded
1/4 c
plum tomatoes, chopped
1/4 c
green onion, white & green, chopped
reduced fat sour cream

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly spray an 8X8" pan with cooking spray.
2
Saute the sweet onion in non-stick pan, sprayed with the olive oil until slightly browned.
3
Layer ingredients: 1) refried beans with the onions; 1/3 of the Monterey Jack, all of the sweet onions, chicken, Mexican blend cheese and chorizo. Top with the remainder of the Monterey Jack.
4
Bake for 25 minutes.
5
Top with the tomatoes and the green onions. Serve with sour cream and tortilla chips or your favorite crackers.

About this Recipe