Remix Layered Mexican Cheese Dip Recipe

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Remix Layered Mexican Cheese dip

Diana Perry

By
@Empebi

This is delicious and a real crowd pleaser! I always double the recipe unless I'm serving several other dips or appetizers. I made a few changes to the original recipe to reduce some of the fat, and it was still fantastic!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 lb
cooked and chopped chorizo, drained well
1 c
rotisserie chicken, chopped
1/2 c
vidalia onion, diced
3
sprays of olive oil
2 can(s)
fat free refried beans
1 pkg
taco seasoning
4 oz
reduced fat mexican blend cheese
6 oz
montery jack cheese, shredded
1/4 c
plum tomatoes, chopped
1/4 c
green onion, white & green, chopped
reduced fat sour cream

Step-By-Step

1Preheat oven to 350 degrees. Lightly spray an 8X8" pan with cooking spray.
2Saute the sweet onion in non-stick pan, sprayed with the olive oil until slightly browned.
3Layer ingredients: 1) refried beans with the onions; 1/3 of the Monterey Jack, all of the sweet onions, chicken, Mexican blend cheese and chorizo. Top with the remainder of the Monterey Jack.
4Bake for 25 minutes.
5Top with the tomatoes and the green onions. Serve with sour cream and tortilla chips or your favorite crackers.

About this Recipe