Recycled Pasta Patties
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- **leftover pasta
- **bread crumbs
- **parmesan from a jar
- **canola or olive oil
- **mrs. dash tomato basil seasoning
1The pasta I used for this dish was leftover from supper the night before and this is what it was: linguine with a butter, garlic and fresh grated Parmesan sauce with sliced Italian sausage links. This is a "feel as you go" type of recipe, the amount of eggs and bread crumbs used to bind it will depend on the amount of pasta you have.
3I chopped up my cold pasta and sausage (about 4 c), then placed in a bowl and added 3 eggs and about 1/2 c of bread crumb mixture. You will want to start with just egg(s)and mix well with pasta. When it feels good and coated add bread crumb mixture a little at a time until the pasta starts sticking together. Form a patty.
4Then coat your patty with the bread crumb mixture.