Raspberry Chipotle Dip Recipe

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Raspberry Chipotle Dip

Susan Basile


I created this recipe a few years ago because we are always looking for tasty unique snacks. The sweet taste of the raspberry lures you in and then the smoky bite of the peppers catches you by surprise. Need more heat? Add more peppers.

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2 box
softened cream cheese
1/3 c
raspberry preserves, seedless
finely chopped chipotle peppers in adobe sauce

Directions Step-By-Step

Chop peppers. Mix cream cheese and preserves until well blended. Add chopped peppers with a bit of the adobe sauce. Blend together. Keep refrigerated until 10 minutes before serving with tortilla chips. The heat of the peppers sneaks up on you, so adjust number of peppers to suit your own tastes and tolerance. More chopped peppers can always be added, but not taken away.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy