Raspberry Chipotle Dip
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- 2 box
- softened cream cheese
- 1/3 c
- raspberry preserves, seedless
- finely chopped chipotle peppers in adobe sauce
1Chop peppers. Mix cream cheese and preserves until well blended. Add chopped peppers with a bit of the adobe sauce. Blend together. Keep refrigerated until 10 minutes before serving with tortilla chips. The heat of the peppers sneaks up on you, so adjust number of peppers to suit your own tastes and tolerance. More chopped peppers can always be added, but not taken away.