Quesadillas (Tortilla Turnovers)
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- 1 1/2 c
- monterey jack cheese, shredded
- 6 Tbsp
- green chiles, chopped
- tortillas, flour
- oil for frying
1Put 1/4 cup cheese and 1 tablespoon chiles on half of each tortilla;sprinkle with salt.
2Heat a small amount of oil in a frying pan, and put in the tortillas in, one at a time, without folding. Fry a few seconds.
3Fold the tortillas over the filling, pressing the edges together. Fry on both sides until crisp. Drain on paper towel before serving.