Port Wine Cheese ball w/pimentos and green onions

Mary Lee

By
@HoosierLady

This another easy to make and great tasting party cheese ball.
I have posted several different cheese balls because of it being Super Bowl week. I hope you can find one that attracts your taste buds.


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Rating:

Serves:

enough for 2 sleeves of crackers

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 - 8 oz container port wine cheese (room temp)
8 oz cream cheese (room temp)
4 green onions diced small 2/3rds up stem
2 oz pimentos diced small
1 tbs worcestershire
2/3 cup finely crushed walnuts -reserve 1/3 cup (garnish-optional)
1 oz dry red wine or port wine ( garnish - optional)

Directions Step-By-Step

1
In medium size mixing bowl blend well together port wine cheese, cream cheese and worcestershire ..add green onions, pimentos and 1/3 cup crushed walnuts .. mix together well. Remove cheese ball mixture from bowl and place on waxed paper , form a nice shaped ball ... Optional >>> sprinkle with remaining crushed walnuts .. refrigerate for at least 4 hours.
2
Set out 20 minutues before serving .. Optional just before placing on table make a dent on top of cheese ball with back of spoon and pour 1 oz of wine into dent and remiaing over entire cheese ball.. this works best if cheese balls has been coated with crushed walnuts.
3
Serve with crackers of your choice.

Enjoy !!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American