Pizza Fondue Recipe

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Pizza Fondue

Vicki Butts (lazyme)

By
@lazyme5909

From Diabetic Recipes at diabetic-recipes.com.


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Rating:

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Serves:

1

Prep:

10 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1/4 c
part-skim mozzarella cheese, shredded
2 Tbsp
fat-free swiss cheese, shredded
1/2 c
jarred low-fat spaghetti sauce, without meat
1 2-oz
french roll

Directions Step-By-Step

1
To make the Pizza Fondue, place the cheese and half of the spaghetti sauce in a microwave-safe dish.
2
Cover and microwave on Medium (50%) power until cheese begins to melt, about 90 seconds.
3
Carefully remove cover and stir in remaining spaghetti sauce.
4
Cover and return to the microwave, cooking on Medium (50%) power until mixture is hot and bubbly, another 30 to 45 seconds.
5
Carefully cut the roll into bite-sized pieces. Place on 1 side of a dinner plate.
6
Uncover the Pizza Dip; stir again.
7
Place the dish on the dinner plate and using a fork, dip the bread pieces into the pizza dip and eat.
8
Exchanges Per Serving: 1 1/2 Lean Meat, 2 Carbohydrate (2 bread/starch), 2 Vegetable.
9
Nutrition Facts: 291 calories (19% calories from fat), 18 g protein, 6 g total fat (3.2 g saturated fat), 40 g carbohydrate, 4 g dietary fiber, 18 mg cholesterol, 989 mg sodium.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy