Pinwheels Recipe

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Pinwheels

Elizabeth Stephenson

By
@Nonnie54

My mother used to make these when we were young. I believe that at the time, she made things for friends who were having wedding or baby showers. Really love these.


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Rating:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

loaf of white bread, sliced the long way, with crust removed
8 oz cream cheese, room temp.
6 oz can crushed pineapple, drained....or half cup chopped marachino cherries
few drops either red or yellow foodcoloring

Directions Step-By-Step

1
Mix your choice of pineapple or cherries with the cream cheese
2
Add appropriate food color and mix well.
3
Spread thin layer on bread slices and roll the long way. Wrap in wax paper and place in fridge 30 minutes.
4
Take out and remove wax paper. Slice into pinwheels.

About this Recipe

Main Ingredient: Bread
Regional Style: American