Pinwheels Recipe

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Pinwheels

Elizabeth Stephenson

By
@Nonnie54

My mother used to make these when we were young. I believe that at the time, she made things for friends who were having wedding or baby showers. Really love these.

Rating:
★★★★★ 1 vote
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

loaf of white bread, sliced the long way, with crust removed
8 oz cream cheese, room temp.
6 oz can crushed pineapple, drained....or half cup chopped marachino cherries
few drops either red or yellow foodcoloring

Step-By-Step

1Mix your choice of pineapple or cherries with the cream cheese
2Add appropriate food color and mix well.
3Spread thin layer on bread slices and roll the long way. Wrap in wax paper and place in fridge 30 minutes.
4Take out and remove wax paper. Slice into pinwheels.

About this Recipe

Main Ingredient: Bread
Regional Style: American