Pinky winks or mini pizzas
Featured Pinch Tips Video
- 1 lb
- bulk italian sausage of desired hotness
- 1 lb
- velveeta cheese cubed
- 1 tsp
- each garlic powder & onion powder
- 1 pkg
- vienna cocktail ryes
1In a skillet over medium heat, brown sausage with garlic & onion powder. Transfer browned meat to medium sauce pan. Add Velveeta cubes to browned meat . Heat until cheese is melted. Stir to thoroughly combine meat and cheese. Preheat oven to 325 degrees F.
2Place 12 COCKTAIL RYE SLICES IN A SINGLE LAYER on a non stick baking sheet. pot a dinner spoonful of the meat & cheese mixture in the middle of each rye slice. Bake for 30 minutes at 325 until bubbly & brown. Serve warm. Make extras; they will go quickly..
3Place leftovers, if there are any in a Ziploc freezer bag and freeze until ready to reheat. a couple of months is fine.