Pineapple Cheese Ball

Recipe Rating:
 1 Rating
Serves: Makes about 3 cups of cheese spread
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

2 (8 oz each) packages cream cheese, softened
1 (8 oz) crushed pineapple, drained
1/4 c finely chopped bell pepper (red, green or combination)
3 Tbsp finely chopped green onion
2 tsp seasoned salt, or to taste
2 c chopped pecans, divided

The Cook

Jeanne Benavidez Recipe
x3
Full Flavored
Odessa, TX (pop. 99,940)
jeanneben
Member Since Oct 2010
Jeanne's notes for this recipe:
Another variation of a cheese ball that is great for holidays and parties. I usually like to make a few different flavors of cheese balls for variety. This picture from tasteofhome.com shows what it should look like.
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Directions

1
Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans.
2
Line a small mixing bowl with plastic wrap; pour mixture into the plastic lined bowl. Bring the excess plastic wrap up over the mixture and press so it will be flat and level. When set, remove from bowl and remove plastic wrap.
3
Just before serving roll pineapple cheese ball in remaining cup of pecans. Place cheese mound, flat side down, on your serving dish and surround it with assorted veggies and crackers.
Comments

1-5 of 6 comments

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user Pat Duran kitchenchatter - Oct 20, 2011
Jeanne, I am so enjoying all your recipe posts thank you so much- you are just a fountain of ideas and suggestions.Hugs, and keep them coming, Pat
user Jeanne Benavidez jeanneben - Oct 20, 2011
Well, thank you so much, Pat. I'm glad you are enjoying them ;)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Oct 20, 2011
Jeanne, love this cheese ball...thanks for sharing.
user Jeanne Benavidez jeanneben - Oct 21, 2011
You're welcome, Cindy....glad you like it.

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