pineapple cheese ball
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Quick and easy. Company loves it. Can be frozen.
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yield
16 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For pineapple cheese ball
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2 pkgcream cheese, 8 oz, softened
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1 canpineapple, crushed, 8 oz, drained
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¼ cgreen pepper, finely chopped
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2 Tbsponion, finely chopped
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1 cpecans, finely chopped
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2 tspseasoned salt
How To Make pineapple cheese ball
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1In small mixing bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended.
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2Cover and refrigerate 30 minutes.
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3Shape into a bowl and roll in pecans. Cover and refrigerate overnight.
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4Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple Cheese Ball:
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