Pineapple Cheese Ball

Joyce Lowery

By
@jlowery55

This is a cheeseball that Charlotte Jones used to make for us when I worked at Sterlington Memorial Hospital. We never knew what we did to deserve it, but sure did enjoy it.


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Rating:

Comments:

Serves:

12

Prep:

35 Min

Method:

No-Cook or Other

Ingredients

16 oz
cream cheese, softened
16 oz
crushed pineapple, drained
2 Tbsp
onion, finely chopped
1/4 c
green bell pepper, finely chopped
2 c
pecans, finely chopped
1/2 Tbsp
lawry's seasoning salt
1 bunch
green onions, chopped
8 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Mix the softened cream cheese with the pineapple, onions, bell pepper, 1/2 cup pecans, grated cheese, and seasoning salt.
2
After mixing, place in refrigerator for at least 30 minutes to firm.
3
Remove from the refrigerator and roll into a ball.
4
Cover with remaining pecans. Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southern