Pineapple Cheese Ball

Marsha Gardner


The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.

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1 lb
cream cheese, room temperature
8 oz
crushed pineapple, drained
green onions, finely chopped
1 c
pecan, chopped
1 Tbsp
lowery's seasoned salt
1/2 tsp
granulated onion powder
1 tsp
granulated garlic with parsley
whole pecans for garnish
pineapple top for garnish

Directions Step-By-Step

To softened cream cheese add all ingredients except those for garnish. Mix well. Refrigerate until firm.
Form into a slightly elongated ball and garnish with whole pecans and pineapple top. Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy