PINEAPPLE CHEESE BALL

April Alvarez

By
@peaches58

This is my sister-in-laws recipe but she said I could post it. She makes this every year for Christmas. And trust me I wish it was christmas everyday!!!!


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Ingredients

2
8 ounce package of cream cheese (softened)
1
8 1/2 can crushed pineapple (drained)
2 c
chopped (amonds) or chopped (pecans) take out one cup for outside of cheese ball.
1/4 c
cup chopped green pepper
2 Tbsp
chopped onions
1 tsp
seasoned salt

Directions Step-By-Step

1
Mix all ingredients except half the nuts. Shape into a ball and cover the outside with remaining nuts. chill. BEST IF CHILLED AT LEAST 5 TO 6 HOURS BEFORE SERVING OR OVERNIGHT.

About this Recipe

Course/Dish: Cheese Appetizers