Pimento Cheese

Renee Klevenhagen

By
@craigandnay

We discovered the yummy goodness when we moved to North Carolina! We eat it often with crackers or make grilled pimento cheese sandwiches or use it in Pimento Cheese Stuffed Chicken. This recipe isn't too spicy because I cannot have much spice due to a health condition I have but I have you can add hot sauce if you like it hot :-)


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Comments:

Serves:

Makes 3 1/2 Cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 1/4 c
cheddar cheese, shredded
8 oz
cream cheese, room temperature
3/4 c
mayonnaise
4 oz
pimentos
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
hot sauce to taste

Directions Step-By-Step

1
Beat together cream cheese and shredded cheese
2
Add rest of the ingredients and mix thoroughly
3
Refrigerate at least one hour

About this Recipe

Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy