Pimento cheese spread with fresh garden veggies
|Categories:||Cheese Appetizers, Quick & Easy, Spreads|
|4 c||grated 2% cheddar cheese|
|1/2 c||greek yogurt-fat free|
|1/2 c||light sour cream|
|1 Tbsp||shaved fresh jalapeno|
|1 Tbsp||shaved onion|
|1/2||red bell pepper, roasted|
|1/2 tsp||black pepper|
|crumbled bacon, opt.|
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Directions"Shave" onion and jalapeno using a fine micro-plane, or the smallest side on your cheese grater. Use juice for onion as well.Roast red bell under broiler till slightly charred and tender. Chop into very small pcs.In a medium bowl, mix together 1/2 c of greek yogurt and 1/2 c of light sour cream. Grate 4 c. of cheddar cheese, add to mix. Add onion, jalapeno, red bell, pepper and turmeric. Mix together well. Add cooked, crumbled bacon if desired. Let sit in fridge for an hour or so. Enjoy!