Pimento cheese spread with fresh garden veggies
|Cooking Method:||No-Cook or Other|
|4 c||grated 2% cheddar cheese|
|1/2 c||greek yogurt-fat free|
|1/2 c||light sour cream|
|1 Tbsp||shaved fresh jalapeno|
|1 Tbsp||shaved onion|
|1/2||red bell pepper, roasted|
|1/2 tsp||black pepper|
|crumbled bacon, opt.|
Do you buy your pimento cheese in plastic bowls from the store? You never will again if you ever try this!!
TIP: A JAP member shared with me that you could add lime juice to plain yogurt and it would taste like sour cream. Well I did this when I made my second batch, and by golly, it tasted like sour cream to me! So I will be making it without sour cream in the future which will cut back some on the fat and sodium.