Featured Pinch Tips Video
- jar of sundried tomato pesto
- jar of pesto
- 10 oz
- herbed cheese, softened
1Spread 1 jar of the pesto in the bottom of a 6 inch springform pan and place in freezer.
2When that layer is frozen, spread the cheese and the spread the other jar of pesto on top.
3The torte can now be frozen for up to 1 week. Let thaw 1 hour before trying to remove from springform pan. Serve with a variety of crackers.