Pesto Torte

ANN MORELL

By
@annmorell

Pesto anything is good by me, but this one is *really* good.


pinch tips: How to Grate Cheese for Easy Clean Up


Rating:

Comments:

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.

Ingredients

1
jar of sundried tomato pesto
1
jar of pesto
10 oz
herbed cheese, softened

Directions Step-By-Step

1
Spread 1 jar of the pesto in the bottom of a 6 inch springform pan and place in freezer.
2
When that layer is frozen, spread the cheese and the spread the other jar of pesto on top.
3
The torte can now be frozen for up to 1 week. Let thaw 1 hour before trying to remove from springform pan. Serve with a variety of crackers.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy