Peppery Brie en Croute

Beth Streeter

By
@bakeratheart

A fancy name, for a fancy appetizer that is SO EASY to make. Just 4 ingredients! You are sure to impress with this. Great for the holidays!


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Ooo la la, this is so yummy! Impress your guests with the name AND the presentation. No need to let on how easy it is to make!

Ingredients

8 oz
cresent roll dough
8 oz
brie (rind removed)
2 Tbsp
tobasco green pepper sauce
1
egg beaten
crackers

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Work crescent dough into thin circle large enough to completely wrap brie.
3
Place cheese in center of the dough circle.
4
Prick the top of the cheese several times with a fork and slowly pour 1 tablespoon of tobasco over the top of the cheese. Let it stand briefly so the cheese absorbs the sauce.
5
Add remaining tablespoon of tobasco, pricking cheese several more times with a fork. Some sauce will run over the side of the cheese, don't worry about it.
6
Bring edges of dough over the top of the cheese, working it together to completely cover the cheese.
7
Brush edges with beaten egg and seal.
8
Bake about 10 minutes. Be careful not to over bake as the cheese will run. Serve immediately with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Collection: Baked Treats
Other Tag: Quick & Easy