Pastrami Cream Cheese Dip Recipe

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Pastrami cream cheese dip

bobbie kaplan

By
@nanabobbie148

This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef. An at the end of the evening both bowls were empty. Even the grandson was eating "cracker sandwiches".


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Comments:

Prep:

10 Min

Ingredients

1/2 lb
deli pastrami (or corned beef)
4-8oz pkg
cream cheese, room temperature
6
green onions
2 Tbsp
mayonaise
1 Tbsp
lemon juice
garlic salt to taste
1 Tbsp
horseradish sauce , if desired (or to taste)

Directions Step-By-Step

1
Add onions and pastrami (or beef) to a food processor. Chop,not to small,(or chop by hand.)
2
Stir into cream cheese. Add rest of ingredients,mix til well blended.
3
cover an chill several hours or over night.to blend flavors.
4
Serve with hardy cracker-like wheat thins or triscuits. Cocktail rye works really well with this dip

About this Recipe