party cheese ball
(1 rating)
This is a large cheeseball that is especially good at holidays. I put these cheeses together a long time ago and along with the garlic and onion it's a favorite of family and friends and a good combination. I've been bringing it to events for probably over 20 yrs by request. Find that it's even better if you make it couple days ahead of time... enjoy!
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(1 rating)
prep time
30 Min
Ingredients For party cheese ball
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3 pkg8 ounce (brick) philadelphia cream cheese
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18 or 16 oz sharp cheddar cheese spread
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1 jarold english spread cheese (kraft 5 oz)
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1 jarpimento cheese spread (kraft 5 oz)
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1medium onion chopped by hand
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1 Tbspminced garlic
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1 dashpepper
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1large bag of chopped pecans or nuts of choice
How To Make party cheese ball
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1Keep all cheeses in refrigerate before making. Add all ingredients in large bowl. Mix well.... i find using my hands work best and blends it better.
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2When all blended well, form to a ball and wrap in saran wrap and refrigerate overnight or until day you are serving it.
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3Pour bag of pecans or whatever nuts you want on wax paper. Roll cheese ball on the nuts and serve or wrap in foil and refrigerate for later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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