Olive Cheese Balls

Sherry Ward

By
@Guerillagranny

These little bites of cheesy yummyness were frequent additions to my tea room table. They look very appetizing on a platter or on a three tiered server. I served them both ways. My customers loved them!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

10 Min

Ingredients

2 c
grated sharp cheddar cheese
1/2 c
soft butter
1-1/4 c
flour
1/2 tsp
salt
1 tsp
paprika
1 jar(s)
green stuffed olives, drained

Directions Step-By-Step

1
Preheat oven to 400 deg. Combine all ingredients except olives. Pinch off a small amount of dough and form into a 1-inch ball. Press an olive into the center of the dough ball. Wrap mixture around olive. Be sure the olive is completely covered. Place on an ungreased cookie sheet. Bake 10 - 12 minutes. These freeze well unbaked.

About this Recipe

Course/Dish: Cheese Appetizers