Nutty Goat Cheese Bites
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- french baguette, cut into 1/2-inch slices
- 8 oz
- spreadable goat cheese
- 1/2 c
- finely chopped pecans
- red seedless grapes, halved
1Pour chopped nuts into a bowl, and set aside.
Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese.
Arrange on a plate, and push a grape half into the top of the cheese on each slice. Serve with sparkling wine.