Nacho Cheese Dip
- 2 pkg
- (8 oz.) cream cheese, softened
- 2 - 3
- tomatoes, chopped
- 2 small
- cans chopped green chile peppers
- 1 medium
- onion, chopped
- 1 jar(s)
- taco sauce
- 16 oz
- monterey jack cheese, shredded
Mix chili peppers, tomatoes, and onion; spread over cream cheese.
Spread taco sauce over top and cover with shredded cheese. Bake 30 minutes at 350 degrees; cool 10 minutes. Serve with nacho chips.
For 8 x 8 pan, cut recipe in half.