Myrna's Cheeseball Recipe

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Myrna's cheeseball

Nikki Olschwanger

By
@redheadcooking

This was given to me many years ago by a professional chef.I always loved everything she did. I have made this many times over the last 25 years and everyone seems to enjoy it.


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Rating:

Ingredients

2- 8 oz. pkgs. cream cheese
1- 8oz. pkg. cracker barrel sharp cheddar cheese
1 small jar pimientos
1 small green pepper, chopped fine
1 small onion, grated
4 tsp. worchestershire sauce
1/2 tbsp. salt
dash of cayenne pepper

Directions Step-By-Step

1
Have cheese at room temperature.
2
Mix all ingredients together with a mixer.
3
Divide into 2 balls.
4
Wrap in waxed paper and refrigerate overnight.
5
When ready to use, roll in chopped pecans.
6
Will keep 1 to 2 weeks in refrigerator.

About this Recipe

Course/Dish: Cheese Appetizers