Mushroom Wontons

Russ Myers

By
@Beegee1947

A great appetizer that you can make ahead of time -- they're healthier because they're baked!


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Comments:

Serves:

4 to 6 Servings

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
onions, chopped
1 tsp
olive oil
1 pkg
cream cheese, 8 ounces; room temperature
thyme leaves, freshly chopped
1 lb
crimini mushrooms, chopped
1
dozen wonton wrappers

Directions Step-By-Step

1
Preheat oven to 350°F.

Heat oil in a medium skillet. Add chopped onions. Saute until transparent. Add in mushrooms and thyme. Saute for 5 minutes.
2
Meanwhile, place cream cheese in bowl. Add contents of skillet and mix well.
3
Spoon a small amount of mushroom mixture into the middle of each wonton wrapper; fold in half diagonally to form a triangle. Seal by dampening edges of wrapper with a finger dipped in water. Bring the corners of the triangle together to form the wonton.
4
Place wontons in a lightly greased 9"x13" baking dish. Bake for 15 minutes or until wrapper is crisp. Alternately, heat 1/4 cup vegetable oil in a heavy skillet over medium high heat. Fry the wontons until golden brown and crispy. Drain on paper towels and serve warm.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American