Moscato Cheese Spread

Michelle Koletar/Mertz


I LOVE Moscato wine. And, I LOVE cheese. So, basically I made this recipe to have reason to eat cheese & drink Moscato! I especially like this appetizer in the fall, although I don't know why. I made this last year for Thanksgiving, and it was a nice munchie before the big dinner. Serve with crackers or toasted pitas. I like to serve this w/ toasted garlic bagel chips.

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10 Min


No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
The gorgonzola cheese really gets your attention, and the tasty wine keeps you coming back for more! I can't wait to serve this at my next neighborhood gathering.


8 oz
cream cheese, softened
1/4 c
gorgonzola cheese
1/4 c
grated white cheddar
2-3 Tbsp
moscato wine (or use a dry white, if you prefer)
cup, chopped walnuts
1 Tbsp

Directions Step-By-Step

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tag: Quick & Easy