Mini Swiss Quiches

Lynn Dine

By
@diner524

Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast.


Featured Pinch Tips Video

Comments:

Serves:

24 mini quiches

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

15 ounces pkg. pie crusts, refrigerated
1 1⁄2 cups swiss cheese, shredded
2 tablespoons green onions, sliced
1 tablespoon bacon, cooked and crumbled
2 eggs
1⁄2 cup milk
1⁄4 teaspoon salt
1 dash nutmeg

Directions Step-By-Step

1
Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
2
Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on cutting board or pastry cloth; peel off remaining plastic sheet. Using a 2-1/2 inch round cookie cutter, cut 12 circles. Repeat with remaining pie crust. Press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
3
Place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. In a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts; filling to within 1/4 inch of top.
4
Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.

About this Recipe

Main Ingredient: Dairy
Regional Style: Eastern European