mini onion quiche
(1 rating)
You might as well double the recipe because they go faster than you can make them!!! And of course this is another fabulous recipe by Paula Deen!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mini onion quiche
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3/4 csaltine crackers, crushed
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4 Tbspbutter, melted
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non-stick cooking spray
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1 cchives or green onions
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2 Tbspbutter
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2eggs
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1milk, whole
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1/2 tspsalt
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1/4 tsppepper
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1 cswiss cheese, grated
How To Make mini onion quiche
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1Preheat oven to 300 degrees F. Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs with a fork; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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