Mini Onion Quiche

Sharon Latta

By
@gagem2000

You might as well double the recipe because they go faster than you can make them!!! And of course this is another fabulous recipe by Paula Deen!


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Comments:

Serves:

Makes 2 dozen

Prep:

15 Min

Cook:

30 Min

Ingredients

3/4 c
saltine crackers, crushed
4 Tbsp
butter, melted
non-stick cooking spray
1 c
chives or green onions
2 Tbsp
butter
2
eggs
1
milk, whole
1/2 tsp
salt
1/4 tsp
pepper
1 c
swiss cheese, grated

Directions Step-By-Step

1
Preheat oven to 300 degrees F.

Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs with a fork; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy