Mexican Pinwheels Recipe

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Mexican Pinwheels

Michelle Jackson


Great to take to office parties!

pinch tips: How to Grate Cheese for Easy Clean Up


2 c
shredded cheddar cheese
1/2 c
sour cream
1 pkg
8 oz, cream cheese, softened
1 can(s)
4 1/2 oz, chopped green chiles, drained
1 can(s)
2 1/2 oz, sliced black olives (optional)
2/3 c
chopped green onions
1 clove
1/4 tsp
seasoned salt
black pepper to taste
8" tortillas

Directions Step-By-Step

Combine first 9 ingredients. Spread 1/2 cup mixture over each tortilla; roll up, jellyroll fashion. Wrap each one separately & chill up to 8 hours before serving. Unwrap each roll and cut into 12 slices about 3/4" thick. Serve with salsa.

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