Mexican Lasagna Chip Dip

Mari Craddock

By
@BossQueen

I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make.

It was a BIG hit at the party I took it to this weekend..


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Comments:

Serves:

20-25

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
ground chuck
1/2 c
diced onion
16 oz
jar salsa
16 oz
can of chili with beans
8 oz
2- (4 oz) cans chopped green chili peppers
2 oz
1 - (2 oz) can of chopped black olives drained
1/2 c
chopped jalepenos
2 pkg
(8 oz) cream cheese sliced thin
2 c
mexican shredded cheese
1 can(s)
refried beans

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.
2
Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Layer with cheese and Top with remaining beef mixture and top with mexican cheese again.
3
Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #mexican, #Appetizer