Mexican Hush Puppies Recipe

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Mexican Hush Puppies

Michelle Bersani =^..^=

By
@kitikat

My sister made these on New Year's Eve. Everyone loved them. I got her recipe and tweaked it a little to my liking. Hope you like it, too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 dozen
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

3/4 c
yellow cornmeal
1/2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/8 tsp
cayenne pepper, powdered ( can also use red pepper flakes, if you prefer)
8 oz
pepper jack cheese, shredded
1 can(s)
choppped green chiles, mild, drained
2 Tbsp
red onion, minced
1
egg
1/2 c
milk
vegetable oil, for frying

Step-By-Step

1Combine first 8 ingredients in a large bowl; make a well in center of mixture.
2Combine egg and milk.
3Add to dry ingredients, stirring just until moistened.
4In a dutch oven, pour about 3 inches of oil.
Heat to 375F.
5Carefully drop batter by rounded tablespoonsful into hot oil.
6Fry a few at a time 3 to 4 minutes or until golden brown, turning once.
7Drain on paper towels.
8Serve while hot with any dip or sauce you prefer.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy